Seventh Street Cafe Menu (Update 2025)
Welcome to Seventh Street Cafe, an Italian gem nestled in Garden City, NY. This inviting cafe offers a delightful blend of classic Italian cuisine and modern flair, perfect for casual dining or a romantic evening out.
The menu showcases a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with Mozzarella Caprese or indulge in the rich flavors of Fritto Misto Di Mare. The selection of appetizers is diverse, ranging from comforting Zucchini Fritti to the vibrant Seafood Salad.
Don't miss the decadent Silk & Satin NY-style Cheesecake or Fresh Tiramisu to satisfy your sweet cravings. With vegan options and a casual yet classy ambiance, Seventh Street Cafe welcomes everyone, including families and groups. Enjoy your meal with outdoor seating and a full bar, making it a perfect spot for any occasion!
Dolci~ Dessert
Silk & Satin
NY- style Cheesecake combined with a layer of Chocolate Mousse
Rainbow Cake
Layers of Sponge Cake filled with a Raspberry Preserve & topped with a Chocolate Ganache
Frutta di Bosco
Short Pastry Base filled with Chantilly cream, topped with a layer of Sponge Cake, & lavishly garnished with Blackberries, Raspberries, Red Currants, & Strawberries
Fresh, House-Made Tiramisu
Lady fingers soaked in coffee, layered with mascarpone cream and topped with cocoa powder
Mozzarella Caprese
Homemade mozzarella, sliced roma tomatoes and fresh basil.
Cold Antipasto
Soppersata and genoa salami, pepperoni, roasted red peppers, provolone cheese and fresh mozzarella.
Seafood Salad
Octopus, Calamari, Baby Shrimp, Diced Tomato, Celery, and Pepperoncini in an Olive Oil and Fresh Lemon Dressing
Melon and Prosciutto
Fresh honey dew melon, wrapped with thin slices of imported prosciutto di parma.
Appetizers "freddi" - Cold
Appetizers "caldi" - Hot
Zucchini Fritti
Fried Zucchini Sticks dipped in egg batter & seasoned with Italian Bread Crumbs.
Fritto Misto Di Mare
Pan Fried Jumbo Shrimp, Bay Scallops and Calamari.
Hot Antipasto
Eggplant Rollatini, Stuffed Mushrooms, Shrimp Oreganata, Mussels Marinara and Baked Clams.
Pot of Mussels
Luciano Style - White Wine, Garlic Marinara Style - Light Marinara Served with Garlic Bread.
Mozzarella in Carrozza
Potato Bread, Dipped in an Egg Batter and Italian Seasoned Crumbs, Sandwiched with Mozzarella Cheese Side of Marinara Sauce.
Eight Baked Clams Oreganato
Littleneck Clams Baked in Their Natural Juices topped with Italian Breadcrumbs and Extra Virgin Olive Oil.
Eggplant Sorrentino
Two Pieces Stuffed with Ricotta, Mozzarella, Romano Cheese Topped with Tomato Sauce.
Meatballs & Ricotta
Four Homemade meatballs with Tomato Sauce & Ricotta Cheese
Pasta Fagioli
White cannelini beans assorted pasta garlic and fresh tomato slow simmered in a chicken base broth.
Soup of the Day
Ask your server.
Zuppe ~ Soup
Insalate ~ Salads
Panzanella Salad
Endive, Radicchio, Fresh Mozzarella, Roasted Red Pepper, Red Onion & Fresh Tomato. Chopped & Tossed with Extra Virgin Olive Oil & Balsamic Vinegar. Served with 3 Italian Bread Crostini
Seventh Street Salad
Spinach and Arugula with Sliced Mangos, Gorgonzola Cheese, Toasted Walnuts and Dried Cranberries, Sesame Dressing.
Frutteto Salad
Romain Letuce, Cucumber, Apples, Pears, Strawberries, Walnuts and Goat Cheese, Orange Vinaigrette Dressing.
Avocado Salad
Romaine Lettuce, Roasted Corn, Red Onion and Beefsteak Tomato, Lemon and Extra Virgin Olive Oil Dressing.
Tri Colore
Endive, Radicchio and Baby Arugula with a Side of Italian Dressing.
Avocado Salad topped with Grilled Salmon
Avocado over Romaine Lettuce with Roasted Corn, Red Onion, Beefsteak Tomato. Served with a Fresh Lemon & Extra Virgin Olive Oil Dressing - topped with Grilled Salmon.
Seventh Street Salad topped with Grilled Chicken
Spinach and Arugula with sliced Mango, Gorgonzola Cheese, Toasted Walnuts, and Dried Cranberries, served with Sesame Dressing
Franklin Ave Salad
Mesclun Mix with Goat Cheese, Poached Pears & Toasted Walnuts. Tossed with a Raspberry Vinaigrette.
Mediterranean Tuna
Imported Tuna in Olive Oil, Tossed with Mesclun Greens, Celery, Cherry Tomato, Red Onion & Cannellini Beans. Served with a Lemon & Red Wine Vinaigrette.
Panzanella Salad topped with Grilled Salmon
Endive, Radicchio, Fresh Mozzarella, Roasted Red Pepper, Red Onion & Fresh Tomato. Chopped & tossed with Extra Virgin Olive Oil & Balsamic Vinegar. Served with 3-Italian Bread Crostini.
Penne Alla Vodka
With Baby Shrimp, Broccoli Horets, Vodka, Fresh Tomato Sauce and a Touch of Cream.
Linguine Adriatico
Thin Pasta with Fresh Clam Sauce, Red or White.
Tortelloni Vittorio
Stuffed cheese dumplings, served with baby shrimp, mushrooms and shallots in a pink sauce.
Ravioli Bolognese
Cheese Stuffed, in a Traditional Italian Style Meat Sauce.
Linguine Napoli
Tossed with Crumbled Sautéed Italian Sausage, Fresh Garden Tomato, Onion, Garlic, Basil & Reggiano Parmigiano Cheese
Spaghetti and Meatballs
Homemade Meatballs in a Traditional Tomato Sauce.
Fettuccine Alfredo
Fettuccine, Tossed with Heavy Cream, Butter and Reggiano Parmesan Cheese.
Homemade Gnocchi
Homemade Potato Dumplings. Choose from authentic Bolognese sauce (Tomato with Meat) or Pomodoro sauce (Tomato & Basil)
Tortelloni del Nonno
Cheese-Filled Dumplings Tossed with Shiitake Mushroom, Sun Dried Tomato, Onion & Fresh Tomato in a Pink Sauce
Pasta
Specialita
Pollo Con Gamberi San Lorenzo
Sautéed Breast of Chicken and Jumbo Shrimp with Garlic, Butter, White Wine, Fresh Plum Tomatoes and Basil.
Skirt Steak Veneziana
Grilled and Served in Our House Special Marinade.
10 Oz Filet Mignon
Broiled and Served with Side of Mushroom Sauce.
Poulet Mignon
6oz. Sliced Filet Mignon and Chicken Breast in a Marsala Wine Mushrooom Sauce.
Pan Roasted Pork Chop
Fresh Boneless Pork Loin, Pan Sautéed with Shallots, Garlic and Cherry Tomato.
Pollo Valdostana
Sautéed Breast of Chicken, Lightly Breaded and Filled with Prosciutto, Mozzarella Cheese and Fine Herbs, and Topped with a Wild Mushroom Sauce.
Pollo Scarpariello
Braised bone in chicken, italian sausage, potatoes, fresh tomato, garlic, white wine and pepperoncini. No Bones on Request.
Pollo Piccata
Breast of Chicken Sautéed with White Wine, Lemon, Butter, baby Artichokes and Capers.
Pollo Monica
Breast of Chicken Sautéed with Shallots, White Wine and Butter, Topped with Plum Tomato, Prosciutto and Melted Mozzarella Cheese.
Pollo Capriccioso
Breaded breast of chicken, pan fried in extra virgin olive oil. Topped with diced fresh mozzarella, sicilian capers, cherry tomato and red onion. Served with Balsamic Vinaigrette.
Pollo "any Style"
Parmigiana, francese, or marsala. Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE
Chicken Parmigiana & Spaghetti
Breaded Chicken Breast, pan-fried & topped with Fresh Tomato Sauce, Parmigiano Cheese & Melted Mozzarella. Comes with Side of Spaghetti.
Chicken with Avocado
Breast of Chicken Grilled & Seasoned, Topped with Smashed Avocado. Served on White Toast. Served with French Fries.
Pollo ~ Chicken
Vitello ~ Veal
Vitello Sorrentina
Sautéed Scalloppines of Veal, Topped with Sliced Baby Eggplant, Prosciutto and Melted Mozzarella Cheese, a Touch of Plum Tomato.
Vitello Vittoria
Tender medallions of veal scalloppini, dipped in egg batter and sautéed in lemon, butter and marsala wine. Topped with Slices of Fried Zucchini, Prosciutto and Onion.
Vitello Pizzaiola
Veal scalloppini lightly sautéed with garlic, olive oil, plum tomato and basil. Served with Linguine.
Vitello Tre Funghi
Slices of Veal, Sautéed with Shallots, Porcini, Portabella and Shittake Mushrooms in a Brandy Wine Sauce with a Touch of Cream.
Veal "any Style"
Parmigiana, Francese, Piccata or Marsala, Served with Pasta (Same Sauce or Tomato Sauce) or Potato & Vegetable of the Day. --- PLEASE WRITE IN WHICH SIDE
Sole Almondine
Fresh Filet of Sole, baked with Butter White Wine, & Fresh Herbs, and topped with Roasted Sliced Almonds. All entrees come with Potato & Vegetable of the Day.
Salmon alla Sofia
Grilled Fillet of Norwegian Salmon, Served with a Lemon Wedge and Dijonnaise Sauce on the Side.
Sea Bass "any Style"
Blackened, Francese, Oreganata or Classic, Served with a Side of Potato Vegetable.
1 3/4 Fresh Lobster
Choose Broiled, Oreganata, Stuffed or Fra Diavolo
Sea Bass Piccata
Fresh Filet sauteed with Artichoke Hearts, Capers, White Wine, Lemon, & Butter
Sea Bass Classico
Fresh Filet baked with Roasted Garlic, Plum Tomato, White Wine & Fresh Herbs
Sole Florentina
Fresh filet of Sole, stuffed with Spinach and Crabmeat Stuffing in a Garlic and White Wine Sauce
Salmone Marcello
Poached Fillet of Norwegian Salmon. Served with Steamed Fresh Garden Vegetables.
Dal Mare ~ Fish
Side Orders
Pasta
Tomato Sauce or Garlic & Oil
Side of Meatballs
Side of 2 meatballs